We will also explore what metrics are necessary to determine the extent to which a facility is achieving sustainability. This training is for anyone interested in learning about how to conduct a sustainable hospitality assessment and how to identify the critical parameters needed to determine compliance with a given standard or best management practices. Instructors include: Peter Goren, American Green Lodging and Hospitality Association, Peter Cooke, Maine Department of Environmental Protection, Green Lodging, and Andy Bray and Rachel Smith, Northeast Waste Management Officials Association (NEWMOA). Cost for training: $25